Chef Kearsley

Enjoy only the best of local, seasonal, and organically farmed and wild foraged food at your table. Chef Kearsley creates delicious menus for farm to table dinners, private homes, & special gatherings, retreats, and celebrations. 

Menus
From past events

Celebrating Culture

​

From the Farm

Roasted Radish / Chili Infused Local Honey / Smoked Flaky Salt / Wild Greens / Edible Flowers

​

Heirloom 

Heirloom Oaxacan Blue Corn Masa Harina / Spring Water

​

Mole Negro Oaxaqueño 

Pasture Raised Chicken / Chilis / Guatemalan Ceremonial Cacao / Blistered Padron / Grilled Pineapple

​

La Crema

 Horchata Custard / Chokecherry Coulis / Mexican Corn Cake / Cinnamon

Locally Farmed & Foraged 

​

Wild Flours & Flowers

Wild Greens Salad / Chickweed / Calendula / Goldenrod Sourdough/ Citrus Vinaigrette 

​

Heirloom 

Heirloom South Carolina Polenta / Bone Broth /

Shaved Parmesan 

​

From the Farm

Pasture Raised Chicken / Cider Braised Nettles / Roasted Chestnut / Griddled Apple / Blackberry Wojape

​

Sweet

Sweet Birch Cake / Maple Buttercream/ 

 Acorn Flour / Wild Rose 

​