Asheville Private Chef & Educator
Seasonal Dining Experiences
Enjoy only the best of local, seasonal, and organically farmed and wild foraged food at your table. Chef Kearsley creates delicious menus for farm to table dinners, private homes, & special gatherings, retreats, and celebrations.
Menus
Celebrating Culture
From the Farm
Roasted Radish / Chili Infused Local Honey / Smoked Flaky Salt / Wild Greens / Edible Flowers
Heirloom
Heirloom Oaxacan Blue Corn Masa Harina / Spring Water
Mole Negro Oaxaqueño
Pasture Raised Chicken / Chilis / Guatemalan Ceremonial Cacao / Blistered Padron / Grilled Pineapple
La Crema
Horchata Custard / Chokecherry Coulis / Mexican Corn Cake / Cinnamon
Locally Farmed & Foraged
Wildflour
Wild Greens Salad / Chickweed / Edible Flowers / Goldenrod Sourdough/ Lemon Crema Dressing
Heirloom
Heirloom South Carolina Polenta / Blistered Pepper/ Conit Tomato Butter / Shaved Parmesan
From the Farm
Pasture Raised Chicken / Cider Braised Nettles / Roasted Chestnut / Griddled Apple / Blackberry Wojape
Sweet
Sweet Birch Cake / Maple Buttercream/
Acorn Flour / Wild Rose
