Seasonal Dining Experiences

Enjoy only the best of local, seasonal, and organically farmed and wild foraged food at your table. Chef Kearsley creates delicious menus for farm to table dinners, private homes, & special gatherings, retreats, and celebrations. 

Menus

Celebrating Culture

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From the Farm

Roasted Radish / Chili Infused Local Honey / Smoked Flaky Salt / Wild Greens / Edible Flowers

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Heirloom 

Heirloom Oaxacan Blue Corn Masa Harina / Spring Water

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Mole Negro Oaxaqueño 

Pasture Raised Chicken / Chilis / Guatemalan Ceremonial Cacao / Blistered Padron / Grilled Pineapple

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La Crema

 Horchata Custard / Chokecherry Coulis / Mexican Corn Cake / Cinnamon

Locally Farmed & Foraged 

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Wildflour

Wild Greens Salad / Chickweed / Edible Flowers / Goldenrod Sourdough/ Lemon Crema Dressing

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Heirloom 

Heirloom South Carolina Polenta / Blistered Pepper/ Conit Tomato Butter / Shaved Parmesan 

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From the Farm

Pasture Raised Chicken / Cider Braised Nettles / Roasted Chestnut / Griddled Apple / Blackberry Wojape

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Sweet

Sweet Birch Cake / Maple Buttercream/ 

 Acorn Flour / Wild Rose 

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