
HTMA Mineral & Nutritional Arts

Asheville Private Chef
Hyper-Local, Organic, & Delicious
Special Events ◊ Micro Weddings
Retreats ◊ & Families

Meet the Chef
Hello
I'm Kearsley and I am a private chef serving Western North Carolina with seasonal dining experiences. My relationship to food is largely influenced by my travels around the world and a deep reverential relationship with many local farmers, local wild edible plants, & an appreciation for how food reflects culture. I believe in small-scale agriculture where the food on your plate comes from people I know, people I hug and thank personally every week. As a chef with a background in herbalism and wild foraging, I enjoy sprinkling dishes with a dash of the wild, whether that be spicebush cornbread, pine cream cakes, or fig leaf posset. I specialize in small-scale multi-course dinners or private events, farm to table dinners, special retreats, and celebrations of all kinds, including micro-weddings.
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My joy is to curate unforgettable dining experiences that are beautifully plated, locally sourced, and of course-finger licking good.​
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Sample Menu
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Wildflour
Wild Greens Salad / Edible Flowers / Goldenrod Sourdough/ Lemon Crema Dressing
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Beef Tartare
teres major / sake poached beets/ fresh herbs / gochujang rice / charred lemon / shallot
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Sesame Crusted Feta
shaved cucumber / honey / sesame
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From the Sea
NC Coast Fish / Caramelized Sunchoke / Lemon Caper Beurre Blanc
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The Best Olive Oil Cake
mimosa flower / freshly milled wheat / orange buttercream / thyme
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Celebration of Culture
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From the Farm
Roasted Radish / Chili Infused Local Honey / Smoked Flaky Salt / Wild Greens / Edible Flowers
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Heirloom
Heirloom Oaxacan Blue Corn / Spring Water
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Mole Negro Oaxaqueño
Pasture Raised Chicken / Chilis / Guatemalan Ceremonial Cacao / Blistered Padron / Grilled Pineapple
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La Crema
Horchata Custard / Chokecherry Coulis / Mexican Corn Cake / Cinnamon
What Folks Have To Say
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How do you describe your style of cooking?My style of food can best be described as local and seasonal. Many of the ingredients I source come from local farmers markets or have been wildcrafted in the area. I am also deeply inspired by traditional cooking methods that both celebrate flavor & leave you feeling alive, not slugged down. The dining experiences I offer are layered with my values for local ecosystems and economies, deep nourishment, & plates spiced with story. For my postpartum services, my style of cooking can be described as nutritionally dense, warming, Ayurvedic, & crafted to restore the body after birth.
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What do you charge?The cost of working varies depending on factors like the type of support needed, size of group, menu choice, & location. Reach out to me through my contact form to request a quote and we can begin planning something delicious together. I have a $750 minimum fee for all private dining events ( that includes the cost of food) For certain events we may have to hire on servers or food service professionals to support your event and charge a flat rate minimum of $250 or more per professional. Reach out and tell me all the details - I'll give you a customized quote from there!
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How do I book you?Send me an email through my contact form or email me at kearsleyskitchen@gmail.com Please include the date, number of people, & occasion of your special dining experience. I will reach out to you soon after with a seasonal menu and we can create something special from there! Once we settle on the details, I ask for a 20% non-refundable deposit to secure the date.
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How many people can you accommodate?We prefer smaller sized events and our kitchen has capacity to feed up to 25 people.
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Do you travel?Yes! Locally, we serve events within a 1.5 hour radius from Burnsville, NC. Globally, I love curating seasonal events around the world. Want to host a multi day event or retreat? Let's talk!
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How can I prepare my home for a Private Chef?A clean kitchen, clear dishwasher, and available stovetop are my three main requests for working in any kitchen. I bring my own cooking supplies but I prefer to plate food using the plates and utensils in the home. If you do not have the number of dishes needed- that's ok! Let me know and I'll take care to bring enough for everyone.
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Cancellation/Reschedule PolicyRe-Schedule: Rescheduling dates must be done 5 days prior to schedule date and may result in a service charge. I do my best to accommodate flexible plans and find a date to dine together. Cancellation: In the event that you need to cancel, your initial deposit will be kept. If you cancel within 72 hours of the event, Kearsley's Kitchen retains up to 30% of your fee to cover the cost of ingredients and materials already purchased for your event. Thank you for understanding.