Asheville Private Chef
Curating Seasonal Dining Experiences
Enjoy only the best of local, seasonal, and organically farmed and wild foraged food at your table. My joy is to curate unforgettable dining experiences that are beautifully plated, locally sourced, and of course-
finger licking good.
Want to plan a special meal together? I specialize in multi-course dinners for private events, farm to table dinners, special retreats, and celebrations of all kinds, including micro-weddings.
From the Farm
Roasted Radish / Chili Infused Local Honey / Smoked Flaky Salt / Wild Greens / Edible Flowers
Heirloom Oaxacan Blue Corn Masa Harina / Spring Water
Mole Negro Oaxaqueño
Pasture Raised Chicken / Chilis / Guatemalan Ceremonial Cacao / Blistered Padron / Grilled Pineapple
Horchata Custard / Chokecherry Coulis / Mexican Corn Cake / Cinnamon
Wild Greens Salad / Edible Flowers / Goldenrod Sourdough/ Lemon Crema Dressing
Heirloom Cherokee Tomatoes/ Blistered Pepper/ Parsnip Puree / Seared Sea Scallop
From the Farm
Pasture Raised Chicken / Cider Braised Nettles / Roasted Chestnut / Griddled Apple / Blackberry Wojape
Sweet Birch Cake / Maple Buttercream/
Acorn Flour / Wild Rose
What Folks Have To Say
Chef Kearsley prepared the most delicious meal...Not only was the food incredible, but she was so attentive to food restrictions and letting us know where food was sourced from. I would HIGHLY recommend Chef Kearsley to anyone looking to have delicious food prepared for a group.
Outstanding experience working with Kearsley to create a memorable dinner for a girls trip! The menu was unbelievable. The quality and presentation of the 4 courses was unique and absolutely delicious!!
Kearsley is a magical being and an incredibly talented chef. I’d be thrilled to eat her meals for the rest of my life. Thank you for all you do Kearsley, I will sing your praises to anyone who will listen.