My style of food can best be described as local and seasonal. Many of the ingredients I source come from local farmers markets or have been wildcrafted in the area known as Asheville, NC, ancestral home of the Tsalaguwetiyi. I am also deeply inspired by traditional cooking methods, metabolically & nutritionally dense foods, & hyper-local cuisine that connects people to place through the plate. The dining experiences I offer are spiced with my values for local ecosystems and economies, deep nourishment, & flavors rich in story. For my postpartum services, my style of cooking can be described as hyper local, nutritionally dense, warming, Ayurvedic, & crafted to restore the body after birth.

The cost of working varies depending on factors like the type of support needed, size of group, menu choice, & location. Reach out to me through my contact form to request a quote and we can begin planning something delicious together. If I have to hire on servers or food service professionals to support your event, there is an extra charge of $25/hour for servers. I have a $475 minimum fee for all private dining events

Send me an email through my contact form and please include the date, number of people, & occasion of your special dining experience. I will reach out to you soon after with a seasonal menu and we can create something special from there! Once we settle on the details, I require a 50% deposit to secure the date. Due to the nature of scheduling work as a Private Chef many weeks in advance, there is a $100 non-refundable fee included in your deposit.

I prefer to cook for families or parties of 15 or less, though I can accommodate for groups of up to 25.

Yes! I will travel by car up to 2 hours driving distance from Asheville, NC. Fees are totaled based on distance and mileage. I am also available to fly to your home or event space and share delicious meals for retreats and special events. Let's talk!

A clean kitchen, clear dishwasher, and available stovetop are my three main requests for working in any kitchen. I bring my own cooking supplies but I prefer to plate food using the plates and utensils in the home. If you do not have the number of dishes needed- that's ok! Let me know and I'll take care to bring enough for everyone.

Re-Schedule: Rescheduling dates must be done 5 days prior to schedule date and may result in a service charge. I do my best to accommodate flexible plans and find a date to dine together. Cancellation: In the event that you need to cancel, your initial deposit will be kept. If you cancel within 72 hours of the event, Kearsley's Kitchen retains up to 30% of your fee to cover the cost of ingredients and materials already purchased for your event. Thank you for understanding.